Celebrate Negroni Week at Nobu Hotel London Portman Square this September

From September 16th to 22nd, 2024, Nobu Hotel London Portman Square will transform its chic bar into a haven for Negroni enthusiasts, celebrating Negroni Week with a sophisticated twist.

This weeklong event at Nobu Bar offers a curated selection of Negronis that honor the classic cocktail while showcasing creative updates.

Bar Manager Sophie Bratt has designed a menu that features both traditional and inventive takes on the Negroni.

Highlighting the week’s offerings are cocktails crafted with No3 Gin and Fielden Whisky. The lineup includes:

• No3 Negroni: A refined classic, featuring No3 Gin London Dry Gin.

• Fielden Boulevardier: A warming Boulevardier made with Fielden English Rye Whisky.

• Spicy Negroni: This bold creation infuses the classic Negroni with a kick of chilli pepper.

• Miso Boulevardier: An adventurous twist, incorporating Fielden Whisky fat-washed with miso and topped with sesame notes.

For those keen to dive deeper into the art of Negroni making, Wednesday, September 25th brings an exclusive Negroni Masterclass.

Hosted by Gabriele Sasnauskaite from No3 Gin and Daniel Musssen from Fielden Whisky, the session promises an engaging experience with tips and techniques to perfect your Negroni skills.

Tickets, priced at £30, include a welcome Negroni and insights from industry experts.

Whether you’re savoring cocktails at the bar or enjoying a meal at Nobu Restaurant, Negroni Week at Nobu offers a blend of elegance and creativity that’s sure to delight cocktail lovers and newcomers alike.